Menu of the Week

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GREEK SALAD WITH OR W/O CHICKEN - Romaine lettuce, beets, chickpeas, feta cheese, black olives, tomatoes, cucumbers and pepperoncini comes with or w/o chicken and a light Greek vinaigrette

1 SM w/ $17

1 LG w/ $26

1 SM w/o $11

1 LG w/o $18

CAESAR SALAD WITH OR WITHOUT GRILLED CHICKEN - Romaine lettuce, Parmesan cheese and garlic croutons are topped with grilled chicken and served with a creamy Caesar dressing

1 SM w/ $17

1 LG w/ $25

1 SM w/o $10

1 LG w/o $17

COBB SALAD, A bed of romaine lettuce topped with diced chicken, tomatoes, cucumbers, carrot sticks, chopped hard-boiled eggs, peas, cheddar cheese, and sweet peppers. Served with Avocado Ranch dressing.

1 SM $17

1 LG $25

Delivery Day with Time *

TUESDAY 9:30-11:30 AM

TUESDAY 3-6 PM

MIXED BABY GREENS AND GRAPEFRUIT SALAD Mixed baby greens with juicy pink grapefruit sections, green onions, goat cheese, roasted pumpkin seeds and citrus vinaigrette

1 SM $10

1 LG $15

SICILIAN SALAD WITH ORANGES Baby greens with sliced fennel, red onion, oil cured olives and fresh orange slices are served with red wine vinaigrette

1 SM $13

1 LG $19

CHEF SALAD, Romaine hearts, tomatoes, cucumbers, carrots, hard-boiled egg, ham, salami and cheese with ranch dressing.

1 SM $17

1 LG $25

ORANGE ALMOND SALAD, Baby spinach, mandarin oranges, green onions, chopped almonds and goat cheese with Ginger Soy vinaigrette.

1 SM $10

1 LG $17

CITRUS MARINATED CHICKEN BREAST WITH MANGO SALSA Tender chicken breasts marinated in a citrus aioli, served with mango salsa and a vegetable of the day

SM $28

LG $50

CRAB AND CORN CHOWDER Fresh shucked summer corn and imitation crabmeat in a light creamy broth with potatoes, onions, celery and fresh thyme

1 QT $13

2 QTS $26

CLASSIC WEDGE SALAD Iceberg wedges topped with bacon, tomato and blue cheese crumbles with tangy blue cheese dressing

1 SM $10

1 LG $17

LEMON COCONUT BARS Luscious lemon filling over a toasted coconut crust cut into bars and sprinkled with powdered sugar

8x5.5 pan $15

9x11 pan $28

MIXED BABY GREENS SALAD WITH APPLES AND PUMPKIN SEEDS, A light and fruity salad of mixed greens and apples tossed with lemon juice, a touch of brown sugar, pumpkin seeds and white balsamic vinaigrette.

1 SM $10

1 LG $17

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SPINACH SALAD, Baby spinach, seasonal berries, green onions, feta cheese and toasted walnuts with white balsamic vinaigrette.

1 SM $10

1 LG $17

MICHIGAN CRANBERRY AND CHICKEN SALAD, Romaine hearts, dried cranberries, Gorgonzola crumbles, celery and toasted pecans topped with grilled chicken breast. Served with raspberry balsamic vinaigrette.

1 SM $17

1 LG $25

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ROASTED BEET SALAD Small Fresh beets are seasoned and slowly roasted to bring out their flavor are tossed with mixed baby greens, goat cheese, walnuts, green onions and a light vinaigrette

SM $11

LG $18

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MAPLE MUSTARD SALMON Salmon filets are marinated in a mixture of pure maple syrup, Dijon mustard, fresh ginger and cracked pepper and baked until just flaky; served with baked sweet potatoes and a vegetable of the day

Small $30

Large $60

TURKEY CLUB SALAD Lettuce, turkey breast, tomatoes, bacon croutons and ranch dressing

SM$17

LG $25

ITALIAN SALAD Romaine with salami, provolone, cucumbers, tomatoes, roasted red peppers, olives, red onion and Italian dressing

SM $11

LG $18

GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP (V) Cheese tortellini float in a garlicky tomato based broth with chopped onion, basil and spinach; it is finished off with a Parmesan, egg, salt and pepper drizzle

1 QT $13

2 QTS $26

Gratuity is much appreciated

10%

15%

20%

KALE, CHICKEN, CRANBERRY & BLUE CHEESE SALAD (NEW) Small $17 Large $25 Kale, mixed greens, chicken breast, dried cranberries, pecans, and blue cheese crumbles with raspberry vinaigrette dressing

1 SM $17

1 LG $25