Menu of the Week

APPLE SQUARES Moist and flavorful bars swirled with apples, walnuts and cinnamon sugar

8x5.5 pan $16

9x13 pan $35

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ITALIAN CHICKEN Boneless chicken breasts smothered and baked in a delightful sauce made with crushed tomatoes, mushrooms, Italian dressing, basil and oregano; served over mashed potatoes with the vegetable of the day

Small $30

Large $60

CHEF SALAD, Romaine hearts, tomatoes, cucumbers, carrots, hard-boiled egg, ham, salami and cheese with ranch dressing.

1 SM $17

1 LG $30

CAESAR SALAD WITH OR WITHOUT GRILLED CHICKEN - Romaine lettuce, Parmesan cheese and garlic croutons are topped with grilled chicken and served with a creamy Caesar dressing

1 SM w/ $17

1 LG w/ $30

1 SM w/o $11

1 LG w/o $20

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MICHIGAN CRANBERRY AND CHICKEN SALAD, Romaine hearts, dried cranberries, Gorgonzola crumbles, celery and toasted pecans topped with grilled chicken breast. Served with raspberry balsamic vinaigrette.

1 SM $17

1 LG $30

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Tuesday 10 AM-12 PM

Tuesday 3-5 PM

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SPINACH SALAD, Baby spinach, seasonal berries, green onions, feta cheese and toasted walnuts with white balsamic vinaigrette.

1 SM $11

1 LG $20

BABY BELLA MUSHROOM SOUP (V) Mushrooms, onions and rosemary are sautéed in butter, olive oil, and a dash of sherry; a rich mushroom broth offers added complexity

1 QT $13

2QTS $26

GREEK SALAD WITH OR W/O CHICKEN - Romaine lettuce, beets, chickpeas, feta cheese, black olives, tomatoes, cucumbers and pepperoncini comes with or w/o chicken and a light Greek vinaigrette

1 SM w/ $17

1 LG w/ $30

1 SM w/o $11

1 LG w/o $20

COBB SALAD, A bed of romaine lettuce topped with diced chicken, tomatoes, cucumbers, carrot sticks, chopped hard-boiled eggs, peas, cheddar cheese, and sweet peppers. Served with Avocado Ranch dressing.

1 SM $17

1 LG $30

CLASSIC WEDGE SALAD Iceberg wedges topped with bacon, tomato and blue cheese crumbles with tangy blue cheese dressing

1 SM $11

1 LG $20

GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP (V) Cheese tortellini float in a garlicky tomato based broth with chopped onion, basil and spinach; it is finished off with a Parmesan, egg, salt and pepper drizzle

1 QT $13

2 QTS $26

KALE, CHICKEN, CRANBERRY & BLUE CHEESE SALAD Kale, mixed greens, chicken breast, dried cranberries, pecans, and blue cheese crumbles with raspberry vinaigrette dressing

1 SM $17

1 LG $30

Gratuity is much appreciated

10%

15%

20%

ORANGE ALMOND SALAD, Baby spinach, mandarin oranges, green onions, chopped almonds and goat cheese with Ginger Soy vinaigrette.

1 SM $11

1 LG $20

ITALIAN SALAD Romaine with salami, provolone, cucumbers, tomatoes, roasted red peppers, olives, red onion and Italian dressing

SM $17

LG $30

TURKEY CLUB SALAD Lettuce, turkey breast, tomatoes, bacon croutons and ranch dressing

SM $17

LG $30

SAUSAGES WITH PEPPERS AND ONIONS SERVED WITH A SIDE OF PIEROGI Polish Sausages browned with tri-colored peppers and sweet onions. Served with butter-browned pierogi and thyme

Small $30

Large $60

MIXED BABY GREENS AND GRAPEFRUIT SALAD Mixed baby greens with juicy pink grapefruit sections, green onions, goat cheese, roasted pumpkin seeds and citrus vinaigrette

1 SM $11

1 LG $20

ROASTED BEET SALAD Small Fresh beets are seasoned and slowly roasted to bring out their flavor are tossed with mixed baby greens, goat cheese, walnuts, green onions and a light vinaigrette

SM $11

LG $20

MIXED BABY GREENS SALAD WITH APPLES AND PUMPKIN SEEDS, A light and fruity salad of mixed greens and apples tossed with lemon juice, a touch of brown sugar, pumpkin seeds and white balsamic vinaigrette.

1 SM $11

1 LG $20