APPETIZERS (Hot, Cold, Platters & Dips)

**Two dozen minimum per appetizer and flavor, sent in foil pan with heating instructions

HOT APPETIZERS:
Blue Cheese & Bacon Puffs…$20 dozen
Asparagus Wraps With Boursin & Prosciutto…$22 dozen
Bacon Wrapped Dates Stuffed With Cheese…$22 dozen
Mini Tarts – crab & scallion, spinach artichoke or sundried tomato & caramelized onion...$24 dozen
Crispy Baked Asparagus Fries served with lemon aioli…$22 dozen
Puffed Pastry Jarlesburg, ham & herb swirls…$22 dozen
Rosemary, Pear & Pepperjack Quesadillas…$20 dozen
Bacon Wrapped Water Chestnuts In Sweet Chili Sauce…$22 dozen
Steak & Potato Medallions –with horseradish chive sauce and arugula…$25 dozen
Spinach & Cheese Stuffed Mushrooms...$22 dozen

COLD APPETIZERS:
Crostini – choose from whipped feta & tomato salsa; prosciutto, fig jam & whipped feta;  pesto/ sundried tomato pesto, ricotta & grape tomato; ricotta & peach brulee...$20 dozen
Smoked Salmon Toasts With Lemon Caper Aioli…$25 dozen
Lemon Marinated Tortellini, Basil, Tomato & Mozzarella Skewers…$24 dozen
Mango Wedges- wrapped with goat cheese, basil & prosciutto…$24 dozen
Gazpacho Shooters – with shrimp & celery garnish...$28 dozen
Salami, Cheese & Olive Skewers…$24 dozen
Individual Veggie Straw Cups – with ranch dressing and julienned vegetables...$30 dozen

APPETIZER PLATTERS & DIPS (serves 10-20) add crackers or bread...$5

Goat Cheese, Pesto & Sundried Tomato Torte… $45
Reuben Dip – served with rye wedges…$50
Baked Brie With Apricot Chutney…$45
Jalapeno Popper Dip...$35
Spinach Artichoke Bread Bowl...$45
Mediterranean Goat Cheese Dip – with sweet peppers, pine nuts, basil and EVOO…$45
Antipasto Platter – artisan cheeses, meats, olives & roasted vegetables...
*Small  (serves 10-12) $90   Medium (serves 15-18) $110   Large (serves 20-24) $150
Artisan Cheese Platter – Boursin, gouda, sharp cheddar and smoked cheddar with olives, grapes and assorted mustard...

*Small  (serves 10-12) $85   Medium (serves 15-18) $105   Large (serves 20-24) $140
Poached Ahi Tuna Platter – tuna poached (rare-medium rare) with rosemary and garlic and served with french beans, tomatoes, navy beans, olives, hard boiled eggs and citrus vinaigrette
*Small  (serves 10-12) $95   Medium (serves 15-18) $115   Large (serves 20-24) $145
Vegetable Platter - with vegetable ranch dip
*Small  (serves 10-12) $45   Medium (serves 15-18) $65   Large (serves 20-24) $85
Seasonal Fruit Platter
*Small  (serves 10-12) $50   Medium (serves 15-18) $70   Large (serves 20-24) $90

Everyday-edibles.com | carol@everyday-edibles.com | 313.320.6962

Your Every Occasion Caterer