Packaged in foil pans to plate at your event
Half pan (serves 10-12)        Full pan (serves 20-24)
Half pan with chicken (add $10)     Full pan with chicken (add $20)

Garden Salad

Half pan $35   Full Pan $65
Chopped romaine lettuce, tomatoes, cucumbers, and shredded carrot with Italian Dressing

Mixed Baby Greens Salad with Apples

Half pan $35   Full Pan $65

A light and fruity salad of mixed greens and apples tossed with lemon juice, a touch of brown sugar, pumpkin seeds and white balsamic vinaigrette.

Caesar Salad

Half pan $35   Full Pan $65
Romaine lettuce, Parmesan cheese and garlic croutons are topped with grilled chicken and served with a creamy Caesar dressing.

Kale, Cranberry & Blue Cheese Salad

Half pan $38    Full Pan $65

Chopped kale with dried cranberries, pecans, and blue cheese crumbles with blue cheese dressing.

Caprese Salad

Half pan $48   Full Pan $90
Juicy, ripe tomatoes layered with mozzarella and fresh basil anddrizzled with olive oil and balsamic glaze

Orange Almond Salad

Half pan $38    Full Pan $65
Baby spinach, mandarin oranges, green onions, chopped almonds and goat cheese with Ginger Soy vinaigrette.

Spinach Salad

Half pan $38   Full Pan $65
Baby spinach, seasonal berries, green onions, feta cheese and toasted walnuts with white balsamic vinaigrette.

Chef Salad

Half pan $55    Full Pan $100
Romaine hearts, tomatoes, cucumbers, carrots, hard-boiled egg, ham, salami and cheese with ranch dressing.

Cobb Salad

Half pan $55   Full Pan $100
A bed of romaine lettuce topped with diced chicken, tomatoes, cucumbers, carrot sticks, chopped hard-boiled eggs, peas, cheddar cheese, and sweet peppers. Served with Avocado Ranch dressing.

Mixed Baby Greens and Grapefruit Salad

Half pan $35    Full Pan $65
Mixed baby greens with juicy pink grapefruit sections, green onions, goat cheese, roasted pumpkin seeds and a citrus vinaigrette.

Greek Salad
Half pan $55   Full pan $100

Romaine lettuce, beets, chickpeas, feta cheese, black olives, tomatoes, cucumbers and pepperoncini comes with or w/o chicken and a light Greek vinaigrette

Michigan Cranberry and Chicken Salad

Half pan $55   Full Pan $100
Romaine hearts, dried cranberries, Gorgonzola crumbles, celery and toasted pecans topped with grilled chicken breast.Served with raspberry balsamic vinaigrette.

2 lb. minimum order for each salad  (1 lb. serves 3-4 guests)

Fresh Fruit

$8 pound
Chopped fruits of the season

Slaw with Cranberries & Snowpeas

$8 pound
Shredded cabbage, carrots red onion, cranberries and chopped snow peas in creamy slaw dressing

Potato Salad

$8 pound

German Potato Salad

$9 pound
Redskin potatoes, bacon, celery and dill pickle with red wine bacon vinaigrette (serve warm)

Pasta Salad with Chicken

$12 pound
Tortellini, snow peas, grape tomatoes, artichoke hearts, Kalamata olives and sweet peppers tossed with Parmesan cheese, chicken and white balsamic vinaigrette.

Shrimp and Orzo Salad with Tomatoes and Spinach

$15 pound
Shrimp sautéed in garlic and olive oil is tossed with orzo, tomatoes, spinach, Kalamata olives, basil, Pecorino Cheese, and sunflower seeds in a lemon, balsamic vinaigrette.     313.320.6962

Your Every Occasion Caterer