ENTREES:

VEGETARIAN

• Baked Mostaccioli - penne pasta in rich marinara sauce, smothered in mozzarella and parmesan
  
• Half Pan (serves 10-12) $50         Full Pan (serves 20-24) $98
  
• Stuffed Shells –with ricotta, mozzarella, parmesan and pecorino cheeses in a rich pasta sauce
  Half Pan (serves 10-12) $60         Full Pan (serves 20-24) $110
  
• Eggplant Parmesan – sautéed eggplant layered with pasta sauce, basil,mozzarella and parmesan cheeses
  Half Pan (serves 10-12) $60        Full Pan (serves 20-24) $110
  

CHICKEN
1/2 pan (serves 10-12) $70     Full pan (serves 20-24) $115

• Teriyaki Chicken With Peanut Sauce
  
• Cranberry Balsamic Chicken – with rosemary in a balsamic reduction
  
• Rosemary Garlic Chicken
  
• Orange Ginger Chicken
  
• Chicken Marsala ($75/$130)
• Chicken Parmesan
• Braised Chicken Thighs – with garlic, oregano, lemon and greek olives
  
• Mediterranean Chicken – diced chicken with potatoes, onions, peppers, artichoke hearts and parmesan cheese
  
• Fajita Chicken - sautéed with peppers onions
  

BEEF

• Sliced Beef Tenderloin – whole tenderloin dry rubbed with garlic, pepper & rosemary; served with horseradish sauce
  $225
  
• Meatloaf – with Raspberry Chipotle Glaze
  1/2 pan (serves 10-12) $70     Full pan (serves 20-24) $130
  

PORK
1/2 pan (serves 10-12) $70     Full pan (serves 20-24) $130

• Italian Sausage, Peppers & Onions          
  
• Orange Ginger Pork Tenderloin
• Cranberry Balsamic Pork Tenderloin
  

 SEAFOOD

• Mini Crab Cakes –lump crab with roasted red pepper coulis
   2 dozen minimum $50 dozen
  

• Roast Salmon -with citrus aioli
  1/2 pan (4 lbs) $95     Full pan (10 lbs) $225
  
• Maple Mustard Roast Salmon
  1/2 pan (4 lbs) $95     Full pan (10 lbs) $225
  
• Shrimp With Sundried Tomato Cream
  1/2 pan (serves 10-12) $95    Full pan (serves 20-24) $225
  

SIDE DISHES:

POTATOES / PASTA / RICE
1/2 pan (serves 10-12) $52    Full pan (serves 20-24) $95

• Oven Roasted Rosemary & Garlic Redskins
  
• Garlic Smashed Potatoes
• Roasted Sweet Potato Medallions
• Whipped Potatoes
  
• Almond Rice – with sautéed onions
  
• Confetti Rice – with peas, carrots and sautéed onions
  
• Wild Rice Pilaf – with cranberries and almonds($65/$110)
  
• Sundried Tomato & Basil Penne – tossed with EVOO
  
• Macaroni & Cheese- in rich cheese sauce with buttered crumbs
  
• Pineapple Stuffing – subtly sweet, dusted with cinnamon

 VEGETABLES
1/2 pan (serves 10-12) $52    Full pan (serves 20-24) $95

• Honey Glazed Carrots
  
• Carrots & Cream – sautéed in butter with onion
  
• Broccoli Cauliflower & Carrot Medley
  
• Roasted Seasonal Vegetables ($65/$110)
  
• Roasted Asparagus  - with lemon parmesan crust ($65/$110)
  
• Zucchini, Corn & Onion Saute
  
• Oven Baked Zucchini – with blue cheese and pine nuts
  
• French Green Beans – with roasted garlic and sweet peppers
  
• Sautéed Green Beans
  

Half Pan (serves 10-12)         Full Pan (serves 20-24)

Everyday-edibles.com | carol@everyday-edibles.com | 313.320.6962

Your Every Occasion Caterer