Your Every Occasion Caterer

Everyday-edibles.com | carol@everyday-edibles.com | 313.320.6962

ENTREES:


VEGETARIAN

  • Baked Mostaccioli - penne pasta in rich marinara sauce, smothered in mozzarella and parmesan
  • Half Pan (serves 10-12) $50         Full Pan (serves 20-24) $98
  • Stuffed Shells –with ricotta, mozzarella, parmesan and pecorino cheeses in a rich pasta sauce
    Half Pan (serves 10-12) $60         Full Pan (serves 20-24) $110
  • Eggplant Parmesan – sautéed eggplant layered with pasta sauce, basil,mozzarella and parmesan cheeses
    Half Pan (serves 10-12) $60        Full Pan (serves 20-24) $110


CHICKEN
1/2 pan (serves 10-12) $70     Full pan (serves 20-24) $115

  • Teriyaki Chicken With Peanut Sauce
  • Cranberry Balsamic Chicken – with rosemary in a balsamic reduction
  • Rosemary Garlic Chicken
  • Orange Ginger Chicken
  • Chicken Marsala ($75/$130)
  • Chicken Parmesan
  • Braised Chicken Thighs – with garlic, oregano, lemon and greek olives
  • Mediterranean Chicken – diced chicken with potatoes, onions, peppers, artichoke hearts and parmesan cheese
  • Fajita Chicken - sautéed with peppers onions


BEEF

  • Sliced Beef Tenderloin – whole tenderloin dry rubbed with garlic, pepper & rosemary; served with horseradish sauce
    $225
  • Meatloaf – with Raspberry Chipotle Glaze
    1/2 pan (serves 10-12) $70     Full pan (serves 20-24) $130


PORK
1/2 pan (serves 10-12) $70     Full pan (serves 20-24) $130

  • Italian Sausage, Peppers & Onions          
  • Orange Ginger Pork Tenderloin
  • Cranberry Balsamic Pork Tenderloin


 SEAFOOD

  • Mini Crab Cakes –lump crab with roasted red pepper coulis
     2 dozen minimum $50 dozen

  • Roast Salmon -with citrus aioli
    1/2 pan (4 lbs) $95     Full pan (10 lbs) $225
  • Maple Mustard Roast Salmon
    1/2 pan (4 lbs) $95     Full pan (10 lbs) $225
  • Shrimp With Sundried Tomato Cream
    1/2 pan (serves 10-12) $95    Full pan (serves 20-24) $225



SIDE DISHES:

POTATOES / PASTA / RICE
1/2 pan (serves 10-12) $52    Full pan (serves 20-24) $95

  • Oven Roasted Rosemary & Garlic Redskins
  • Garlic Smashed Potatoes
  • Roasted Sweet Potato Medallions
  • Whipped Potatoes
  • Almond Rice – with sautéed onions
  • Confetti Rice – with peas, carrots and sautéed onions
  • Wild Rice Pilaf – with cranberries and almonds($65/$110)
  • Sundried Tomato & Basil Penne – tossed with EVOO
  • Macaroni & Cheese- in rich cheese sauce with buttered crumbs
  • Pineapple Stuffing – subtly sweet, dusted with cinnamon


 VEGETABLES
1/2 pan (serves 10-12) $52    Full pan (serves 20-24) $95

  • Honey Glazed Carrots
  • Carrots & Cream – sautéed in butter with onion
  • Broccoli Cauliflower & Carrot Medley
  • Roasted Seasonal Vegetables ($65/$110)
  • Roasted Asparagus  - with lemon parmesan crust ($65/$110)
  • Zucchini, Corn & Onion Saute
  • Oven Baked Zucchini – with blue cheese and pine nuts
  • French Green Beans – with roasted garlic and sweet peppers
  • Sautéed Green Beans
ENTREES & SIDES

Half Pan (serves 10-12)         Full Pan (serves 20-24)